Glutathione
“Let food be thy medicine, and let medicine be thy food.” Hippocrates 460BC Let gluathione be thy medicide Let glutathione be thy food, glutathione cures fibromyalgia autoimmune syndrome boosts the immune system anti viral anti bacterial cures herpes cold sores fungus infection, an antioxidant heals acne increases the rate of fluid elimination fights cancer regulates blood sugar levels, helps heal peptic ulcers Glutathione is a nootropic which recycles other antioxidants combats cataract & autoimmune disorder protects the liver helps cells make DNA & breaks down free radicals improves insulin resistance prevents fatty liver improves immune function better than vitamin C anti inflammation increases T cells vital to mitochondrial function repairs telomeres, by age 40 the body makes 30% less glutathione by age 65 50% less glutathione it is important to supplement everyday prevents cancer helps with weight loss Revelation 22:2 In the midst of the street of it, & on either side of the river, was there the tree of life, which bare twelve manner of fruits, & yielded her fruit every month: & the leaves of the tree were for the healing of the nations. “Let food be thy medicine, and let medicine be thy food.” Hippocrates 460BC Let supplements be thy medicine & let medicine be thy supplement
Geneticaly Modified Organisms GMO's are good& vital for the enviroment because geneticaly modified crops are drout resistant A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques. The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination". A wide variety of organisms have been genetically modified (GM), including animals, plants, and microorganisms. Genetic modification can include the introduction of new genes or enhancing, altering, or knocking out endogenous genes. In some genetic modifications, genes are transferred within the same species, across species (creating transgenic organisms), and even across kingdoms. Creating a genetically modified organism is a multi-step process. Genetic engineers must isolate the gene they wish to insert into the host organism and combine it with other genetic elements, including a promoter and terminator region and often a selectable marker. A number of techniques are available for inserting the isolated gene into the host genome. Recent advancements using genome editing techniques, notably CRISPR, have made the production of GMOs much simpler. Herbert Boyer and Stanley Cohen made the first genetically modified organism in 1973, a bacterium resistant to the antibiotic kanamycin. The first genetically modified animal, a mouse, was created in 1974 by Rudolf Jaenisch, and the first plant was produced in 1983. In 1994, the Flavr Savr tomato was released, the first commercialized genetically modified food. The first genetically modified animal to be commercialized was the GloFish (2003) and the first genetically modified animal to be approved for food use was the AquAdvantage salmon in 2015. Bacteria are the easiest organisms to engineer and have been used for research, food production, industrial protein purification (including drugs), agriculture, and art. There is potential to use them for environmental purposes or as medicine. Fungi have been engineered with much the same goals. Viruses play an important role as vectors for inserting genetic information into other organisms. This use is especially relevant to human gene therapy. There are proposals to remove the virulent genes from viruses to create vaccines. Plants have been engineered for scientific research, to create new colors in plants, deliver vaccines, and to create enhanced crops. Genetically modified crops are publicly the most controversial GMOs, in spite of having the most human health and environmental benefits. Animals are generally much harder to transform and the vast majority are still at the research stage. Mammals are the best model organisms for humans. Livestock is modified with the intention of improving economically important traits such as growth rate, quality of meat, milk composition, disease resistance, and survival. Genetically modified fish are used for scientific research, as pets, and as a food source. Genetic engineering has been proposed as a way to control mosquitos, a vector for many deadly diseases. Although human gene therapy is still relatively new, it has been used to treat genetic disorders such as severe combined immunodeficiency and Leber's congenital amaurosis. Many objections have been raised over the development of GMOs, particularly their commercialization. Many of these involve GM crops and whether food produced from them is safe and what impact growing them will have on the environment. Other concerns are the objectivity and rigor of regulatory authorities, contamination of non-genetically modified food, control of the food supply, patenting of life, and the use of intellectual property rights. Although there is a scientific consensus that currently available food derived from GM crops poses no greater risk to human health than conventional food, GM food safety is a leading issue with critics. Gene flow, impact on non-target organisms, and escape are the major environmental concerns. Countries have adopted regulatory measures to deal with these concerns. There are differences in the regulation for the release of GMOs between countries, with some of the most marked differences occurring between the US and Europe. Key issues concerning regulators include whether GM food should be labeled and the status of gene-edited organisms.
https://www.youtube.com/watch?v=DK5kRGs0HX0
The Truth About GMOs
https://www.youtube.com/watch?v=ngjAqzam0fU
Seeds of Profit: Why Fruits and Vegetable Are the New Gold
https://www.youtube.com/watch?v=uN_Wvz7zKzw
GMO Food Fears and the First Test Tube Tomato | Retro Report
https://www.youtube.com/watch?v=QRLY_aNAsOE
How was transgenic virus resistant papaya made?
https://www.youtube.com/watch?v=V3xCmfnAV_4
Hawaii GMO Papaya: Real Solutions, Real Lives
https://www.youtube.com/watch?v=coqsLf5qcUk
GMO banana: Overcoming bacterial wilt
https://www.youtube.com/watch?v=3LFmWhJu6Pw
USDA Approves Genetically Modified Non-Browning Apple
https://www.youtube.com/watch?v=bco7rPyKwec
Future of Food: This genetically engineered salmon may hit U.S. markets as early as 2020
https://www.youtube.com/watch?v=DGsjAoOM5cI
GMO Tomatoes Could Be Returning After 25 Years. Will People Eat Them?
https://www.youtube.com/watch?v=AHGI8zC6FHA
GMOs: Breakthrough in Agriculture or A Menace to Our Health? | SLICE EARTH | FULL DOCUMENTARY
https://www.youtube.com/watch?v=wxPdNzhJOXI&t=29s
Would you try a purple tomato?
Goji Berries Health Benefits of Goji Berries A feeling of well-being and calmness. Better athletic performance. Better sleep. Weight loss. A boost to your immune system. Higher antioxidant levels. Goji berries offer plenty of vitamins and minerals such as: Vitamin C Fiber Iron Vitamin A Goji berries contain healthy antioxidants. Antioxidants are known for their immune-boosting qualities and their ability to fight harmful free radicals and inflammation. Goji berries contain large amounts of vitamins A and C, similarly to other berries, including blueberries and raspberries. Consuming goji berries can help boost collagen production, which can result in firmer, more youthful-looking skin. Additionally, goji berries contain other nutrients such as beta-carotene and vitamin E, which also contributes to overall skin health and helps combat signs of aging. When applied topically to the hair and scalp, goji berry juice can provide nourishment, promote healthy hair growth, and improve the overall condition of your hair. It is rich in vitamins, minerals, and antioxidants that support hair health and can add shine and lustre to your locks. Anti-aging power: Goji berries contain several components that may fight aging, including beta-carotene, zeaxanthin, flavonoids, and the amino acid betaine. Emulsified cosmetic formulations containing goji berries may have excellent potential as a topical treatment for aging. These little red jewels are rich in the antioxidant selenium which helps your liver, thyroid (which manages your metabolism) and immune system. The potassium in gogi berries also help to balance your pituitary gland which helps to boost growth hormone. Studies have cited the high level of antioxidants in goji berries, especially zeaxanthin. It's the zeaxanthin that gives goji berries, saffron, and bell peppers their bright color. Antioxidants protect cells against breaking down when they're exposed to elements such as smoke and radiation. The pigments that increased in the group that ate goji berries, lutein and zeaxanthin, filter out harmful blue light and provide antioxidant protection. Both help to protect the eyes during aging. Revelation 22:2 In the midst of the street of it, & on either side of the river, was there the tree of life, which bare twelve manner of fruits, & yielded her fruit every month: & the leaves of the tree were for the healing of the nations. “Let food be thy medicine, and let medicine be thy food.” Hippocrates 460BC Let supplements be thy medicine & let medicine be thy supplement
https://www.youtube.com/watch?v=cfq0-n44O4g
Goji Berries, A Tonic Herb and Superfruit Variety